Zaxby's Back of House (BOH) Certification Practice Exam 2025 - Free BOH Practice Questions and Study Guide

The correct answer of 10 reflects the operational standards set for the back of house procedures at Zaxby's. In a restaurant setting, especially in fast-casual dining where efficiency and speed are paramount, knowing the maximum number of boneless wings that can be placed in a sauce bucket ensures that the wings are adequately coated without overcrowding. Overloading the bucket can prevent proper mixing and could result in uneven sauce distribution, affecting both the presentation and flavor of the wings.

Typically, adhering to a defined capacity, which in this case is 10, helps maintain consistent quality across servings and ensures that employees can perform their tasks quickly and effectively. Keeping this standard is crucial for maintaining customer satisfaction and operational efficiency.